PICKLED EGGS // OXFORD ONLY
Pickled eggs are the main reason Cranston Pickles began! We have always had Pickled eggs on the table at Christmas time thanks for my lovely Grandparents so we have a long time love for them during the festive period.
Our Pickled eggs are made by hand, using local free range eggs, good quality vinegars and fresh herbs & spices!
CURRIED // Our Curried Pickled egg isn't a spicy hot just full of spices & flavour! Great cut in half and popped on top of a soup or stew!
(ALLERGENS. MUSTARD. EGG)
BALSAMIC // In Organic Balsamic Vinegar with fresh garlic & pepper! Use leftover brine to roast veggie in, as a marinade, or mix with soy sauce for a delicious pickle dip! Or the star of a cheeseboard.
CLASSIC // The classic egg (and the one I grew up with) in Sarson's malt vinegar with pepper, & chilli flakes! Pop these in a packet of crisps with a pint - the traditional way to enjoy these badboys!
Pickled eggs can take up to two weeks to fulfill orders as we want them to be perfectly pickled when they are received !! You can always pre-order if you know you need some in the future - just pop us an email firstname.lastname@example.org!